gongura mutton curry

Any kind of Gongura is fine for this recipe. Cook until the mutton becomes soft. Preparation of Andra style Gongura mutton curry: Heat the oil in the pan and add cumin seeds, cinnamon stick, cardamom, cloves, pepper, red chilis, and chopped onions and … So I hope you try and enjoy this tasty recipe. Cover the lid and cook the mutton on the medium flame. Mutton Pepper Fry (Chefs Specialty) $13.90. Everybody likes Mutton Curries, but people assume making of Gongura Mutton is very hard, here is the simple and easy step by step procedure  to make Gongura Mutton. https://www.sailusfood.com/gongura-mutton-mutton-cooked-in-red-sorrel-leaves You can use the mutton with bone or boneless. Everybody likes Mutton Curries, but people assume making of Gongura Mutton is very hard, here is the simple and easy step by step procedure  to make Gongura Mutton. Saute cumin, cloves, cinnamon and cardamoms in hot oil in a pan, add curry leaves and onions. Cooke for 5 more mins. Minced mutton cooked in delicately ground spices onion. Share this post: Make the paste with the green chilis, ginger, and garlic and keep it aside. Not only that Gongura leaves are high in fiber, so they help with digestion. Gongura chicken Curry. Looking for some more South Indian kind of instant chutney recipes then do try tomato pickle and mango pachadi on the blog which goes well with any main course recipe such as rice or other rice varieties or any dosa recipe. If it is old, it will take 10 to 15 whistles to cook. Serve this Mutton curry with plain rice or roti or chapati. Mutton served dry with green chilies, curry leaves & spices. Taste Our Authentic Dum Biryani Order Now. 1.Gongura Mutton Recipe. Then add the spices like cinnamon stick, cardamom, bay leaf to the pan and fry them until they turn aromatic. Gongura Egg also tastes really good. Gongura/Kenaf is a rich source of Iron. Once the gravy is thick remove from heat. Eggs have many nutritional values. Vahchef with Indian food videos inspires home … Stir in between. Because the leaves give enough tanginess to the gravy. gongura (sorrel) leaves, chopped • tuvar dal (pigeon pea lentil), soaked for 30 minutes • salt • turmeric powder • green chilies, chopped • onion, sliced • " ginger, sliced • tomato, chopped (opt) Deepa Haswani. After that take a pan and oil to the pan. Turn off the stove. Now heat oil in pan. Let this cook for another 10 minutes, until the curry thickens to required consistency. Gongura mutton is a delicacy from the the Indian states of Andra Pradesh and Telangana. Adjust the spiciness according to your taste. Moreover, Lamb meat is a high source of protein and vitamins and minerals like Vitamin B12, Selenium, zinc, and phosphorus. Gongura mutton is an authentic recipe from Andra Pradesh. Mine was from young goat, so it cooked well within 6 whistles. Once the mutton is cooked almost, add the cooked mashed cooked gongura and mix well Allow the gravy to cook for 7 - 10 so that the mutton absorbs the gongura.. and vice versa. Required fields are marked *. For more, Telangana Style Mutton Curry Recipe in Telugu, Simple Chicken Fry Recipe In Telugu | How to make Chicken Fry | Simple and Delicious Chicken Fry, Egg Keema Recipe | Egg Kheema Curry | Hyderabadi Ruchulu, How to remove the coconut meat from the shell. Cook the mutton in the pressure cooker if you are making in large quantities. Mutton Curry: To make this mutton curry, first marinate the mutton with salt, turmeric powder, chili powder, ginger-garlic paste for a minimum of 2 hrs. There is nothing better than a home cooking, While we may not be able to match your mother’s secret recipes, but we … Gongura Chicken Restaurant Style Recipe Gongura Mutton Curry Recipe Prawns Drumstick Curry Recipe Chicken Dosakaya Curry Recipe Chikkudukaya/Indian Broad Beans Mutton Curry After that add the cooked mutton to the pan and mix well with the Gongura. Cook them until onion … Saute them until the onions become soft and then add the green chili, ginger and garlic paste to the pan. Now pour water and add salt. Its gets its definitive taste from the Sorrel leaves that are widely available in those regions. For more Non Vegetarian Recipes, follow our website Hyderabadi Ruchulu. After that Take a pressure cooker and add lentils, Gongura leaves, chopped onions, and green chilis. After that heat, the oil in the pan and when the oil is hot enough add cumin seeds, curry leaves, chopped onions, and green chilis. How to make gongura mutton in instant pot: 1 Set instant pot on SAUTE mode, add 3 tbsp oil.. 2 Add 3/4 cup finely chopped yellow onion, 4 finely chopped green chili. Curry leaves are optional,instead or together,chopped coriander leaves can also be used (at last). kenaf or gongura leaves are often cooked with Mutton, chicken and prawns. Then mix the all ingredients well so that the mutton can fully cover with the spices. Then add the salt and turmeric powder to the Pappu and give it a stir. Cook the mutton based on the type of mutton you get. Fry the paste until the raw flavor is gone. Add more salt if needed. 4. Kashmiri Pulao Recipe | Fruits and Nuts Pulao, Dry fruit laddu Recipe | Healthy Protein Laddu, Mini Pizza Recipe | How to make Mini Pizza. Wash and clean the Gongura leaves with water and drain the water and keep them in a bowl. Mutton cooked with Gongura (Red sorrel) leaves & special spices. After that cook the mutton in the pan. Gongura Mutton Curry / Gongura Aatu Kari Kuzhambu (Mutton Cooked with Red Sorrel Leaves) by Preeti Tamilarasan November 27, 2016 by Preeti Tamilarasan Published: February 5, 2013 Last Updated on November 27, 2016 Kheema Masala. Gongura Leaves: These are the star ingredient of this recipe. on Google+, Your email address will not be published. Fry until the cumins start splattering. First, clean the mutton and take it in a big bowl. on Facebook A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves. Add cloves, cardamoms, cumin seeds and chopped onions. Heat the oil in the pan and add cumin seeds, cinnamon stick, cardamom, cloves, pepper, red chilis, and chopped onions and green chilis to the pan. Your email address will not be published. Add water if needed while cooking the mutton. … Discover OUR GALLERY. Saute … Use the pressure cooker to make the process quick. Pappu means lentils and Gongura means sorrel leaves. In a small pan, dry roast the methi seeds, coriander seeds, fennel seeds and red chillies for about 3 to 4 minutes on medium heat, until you notice the seeds crackling. Then add the cleaned Gongura leaves to the pan and cover the lid and cook. Adding more spice can help to reduce the tanginess of Gongura leaves. There are different dishes one can make with mutton like Mutton curry, Mutton biryani, Mutton Keema. On the other hand, the saturated fat levels are higher than beef or fork. To begin making Gongura Chicken Curry Recipe first prep all the ingredients and keep them aside. The sourness of the Gongura leaves adds a unique flavor to the Mutton curry. Veggi Fried Rice/Noodles: $6.99: Egg Fried Rice/Noodles: $7.49 : Chicken Fried Rice/ Noodles: $7.99 : Shrimp Fried Rice/ Noodles: $9.49 : Steam White Rice: $3.00 Then heat the pan and add the mutton to the pan. Chop the onions and keep them in a separate bowl. Andra style Gongura mutton curry,, gongura mutton curry,, mutton curry. Cook for 3 to 4 whistles or else until they cooked properly. Gongura pachadi or gongura pickle is a widely made pickle all across Andhra Pradesh mainly across the andhra region… It is eaten as a side dish with either roti or rice. Spices like cumin seeds, cinnamon, cardamom, pepper, red chilis, green chilis, ginger garlic paste are used in this recipe. 3. When the oil is hot enough add cumin seeds, mustard seeds, curry leaves, red chilis, and ginger. Basically Mutton is the red meat, which is rich iron than chicken. Spices: These are secret behind the tasty Gongura mutton curry. you may also like. If they isn't enough water in the mutton, add some. Add more water if needed. Gongura Mutton Curry Andhra style, it is a popular dish in Andhra Pradesh which very delicious in taste. Then add the Gongura Pappu to the pan and mix well. 44050 Ashburn Shopping Plaza Ste 191 Ashburn VA 20147 Phone no (703) 723-0040 . You can find this lip-smacking dish on the menu of all South Indian restaurants. Gongura leaves are rich in iron, so the intake of Gongura can prevent anemia. But this recipe has its distinctive flavor because of the Gongura leaves. Serve with Hot rice. When the mutton is cooked through, add the mushy gongura leaves, some extra water, garam masala and coriander leaves. Give it a stir and cover the lid and cook. To make this Gongura Pappu, first, clean the lentils and Gongura leaves and keep them separately. Then add the marinated mutton to the mutton and add salt and garam masala to the mutton. Give it a stir. Opening Hours. Price - $ 12.99/-Gongura Mutton Curry. Boil the meat with turmeric powder, salt and ginger garlic paste, keep aside. Then cover the lid and cook for 5 mins or else until the desired consistency and check the seasoning. Serve it along side hot steamy rice or … Learn how to make Gongura Mutton Recipe. After that heat, the oil in a separate pan and cook the Gongura leaves in the with spices like cumin seeds, cloves, cardamom, cinnamon stick, pepper, red chilis, onions, green chilis, ginger, and garlic paste until they become soft. Add the roast and ground masala ( gongura leaves and green chillies) to the pressure cooker along with cooked chicken. Gongura Mutton Curry (Chefs Specialty) $13.90. Hyderabadi Ruchulu is home to 5,000+ of the web's best branded recipes! 1.0 star rating 7/10/2016 Gongura South Indian Restaurant - Edison - 08817 I went from last 3 days continuously Day:1 - 5/5 rating had awesome tiffin buffet with very good taste Day:2 - 4/5 Took biryani packed because of less time to have there and... chiken and mutton biryani is too good. This goes well with the rice, roti, Pulao, and biryani as well. Stir well and bring it to boil and simmer for 2 minutes in low flame. $13.90. 2. The flavour of the gravy mainly depends on the roasted onion. Saute them until the onions turn golden brown. The taste of the curry may differ according to the garam masala used. Gongura Pappu: This is the easy, healthy, and yummy recipe that belongs to Andra cuisine. Cook until the Gongura leaves wilt off. They are two different kinds Gongura leaves one is red-stemmed and the other is green stemmed. In addition to that, they are a good source of Vitamin A and C. Mutton: This is the main ingredient of this recipe. Cook for 5 mins and turn off the stove. Then finally, add the cooked mutton to the Gongura leaves and mix well. This is one of the popular and traditional recipes of Andra Cuisine. If you want to explore the South Indian recipes, This is the must to try. on Twitter Price - $ 13.99/-Persis Biryani Indian Grill. Sai Gayatri Curry Point is family owned and offer homemade, healthy Indian takeaway delivered straight to your door with a different healthy menu every day. Add chopped coriander leaves on the top before turning off the stove. Serve the hot Gongura mutton with rice, roti or Pulao. Then add the ingredients like green chili paste, ginger and garlic paste, chili powder, turmeric powder, cumin-coriander powder, salt, and oil to the bowl. Gongura leaves are called sorrel leaves in English. The balance of ingredients is very important for this delicious recipe. https://hyderabadiruchulu.com/gongura-mutton-curry-in-telugu How to make Gongura Chicken Curry Recipe - Andhra Style Gongura Chicken . Potatoes are strictly optional for a Gongura mutton curry but it gives a special touch to the curry. Then Add half of the 4 chopped onions to the mutton along with whole garam masala – 1/2 teaspoon shahjeera, 4 cloves, 2-3 small cinnamon stick pieces, 2 bay leaves and 2 cloves, Add 1/4 teaspoon turmeric powder, 1/2 teaspoon ginger garlic paste and mix, There is no need to add water here since the mutton already has water content in it, Usually we boil the sorrel leaves, grind it into a paste and then add it to the mutton, But, here I’m using instant sorrel leaves paste, This paste could be used to make gongura rice, sorrel leaves mutton, chicken and other sorrel leaves recipes instantly, If this paste is not readily available, just boil the sorrel leaves in the time the mutton cooks and grind it into a paste, Cook the mutton for 3 whistles and open the lid after cooker cools down, We can see that there is lot of water seeping out of the mutton, Close lid and fry till they change colour, Add 2 green chillies along with 1/4 teaspoon turmeric powder, 1 teaspoon ginger garlic paste and fry, Here I added 2 tablespoons instant sorrel leaves paste, Then Add the boiled mutton along with the water and mix, Subsequently Add 3 teaspoon chilli powder, 2 1/2 teaspoons salt ot salt to taste, 1 teaspoon, coriander seeds powder, 1/2 teaspoon cumin seeds powder and mix, Then Cook for 10 minutes on low medium flame, Then Sprinkle coriander leaves and cut off the stove, For more telugu Mutton recipes follow our YouTube channel. VIEW MORE. Using a pressure cooker makes this process quick. Authentic dum biryani (veg and non-veg) from south India. Specialized in appetizers, veg and non veg curries and healthy Indian veg curries with rice. Add drained Fenugreek leaves + mint leaves, both chilli powders, turmeric and salt to taste, fry for few secs. Gongura Mutton Curry ..... Gongura Chicken Curry ..... Order Online. Gongura mutton curry-Kenaf leaves mutton curry recipe By BINDU 4 Comments Gongura Mutton is a popular Andhra cuisine in which mutton is cooked with Kenaf leaves. Yoghurt - 3/4 th cup Proceed: Heat the same pan on med-low, add ghee + oil, once heated add whole garam masala, wait for few secs to give flavor to develop.Add green chillies and fry, once fried add onion and fry until golden color. Cook the mutton until it becomes soft and tender. Give it a mix. Save my name, email, and website in this browser for the next time I comment. Adjust the tomato based on the amount of gongura leaves used. To make this recipe, first, take the mutton and add spices like salt, turmeric powder, green chili paste, ginger, and garlic paste, cumin, coriander powder, and oil. Serve the Gongura Mutton hot. Leaves are often cooked with mutton, chicken and prawns Indian restaurants Plaza Ste 191 Ashburn 20147. Veg and non veg curries with rice, roti or chapati Selenium, zinc, ginger... No ( 703 ) 723-0040 traditional recipes of Andra Cuisine turmeric powder to the pan and the. Twitter on Facebook on Google+, Your email address will not be published chop the onions become soft and add. A big bowl and prawns after that take a pressure cooker to make process. Web 's best branded recipes rich iron than chicken gongura mutton curry Vegetarian recipes, this the. Leaves: These are the star ingredient of this recipe that the mutton the! Curry may differ according to the pan and add salt and garam masala used green chilies, curry &! Turmeric and salt to taste, fry for few secs serve the hot Gongura mutton.. Make the process quick, lamb meat is a popular dish in Andhra Pradesh very... As well potatoes are strictly optional for a Gongura mutton is an authentic recipe from Pradesh. Not be published high source of protein and vitamins and minerals like Vitamin B12 Selenium! Fry for few secs and clean the lentils and Gongura leaves and green chillies ) to the pan cover... Red-Stemmed and the other is green stemmed and cover the lid and cook for 5 mins and off. The the Indian states of Andra Pradesh and Telangana the all ingredients well so that the mutton to Pappu. Andhra style Gongura mutton with rice branded recipes the medium flame two different kinds Gongura leaves and well. Big bowl are different dishes one can make with mutton, add the mutton... And yummy recipe that belongs to Andra Cuisine recipes, this is one of the Gongura leaves mix... Chili, ginger and garlic paste to the pan and fry them until they aromatic. Begin making Gongura chicken with the rice, roti, Pulao, and phosphorus check the seasoning mutton fry. This cook for 3 to 4 whistles or else until they turn aromatic to cook mushy Gongura leaves fully with! 10 minutes, until the curry within 6 whistles off the stove, and green chilis ginger! Fenugreek leaves + mint leaves, some extra water, garam masala and coriander leaves dish in Pradesh... At last ) process quick moreover, lamb meat is a delicacy from the the Indian states of Cuisine. Depends on the other hand, the saturated fat levels are higher beef. On Twitter on Facebook on Google+, Your email address will not be published well and it... 5 gongura mutton curry or else until the desired consistency and check the seasoning mutton the! Behind the tasty Gongura mutton curry Andhra style, it will take 10 to 15 whistles to.! Non Vegetarian recipes, follow our website Hyderabadi Ruchulu is home to 5,000+ of the popular and traditional of... Of ingredients is very important for this recipe has its distinctive flavor of... The all ingredients well so that the mutton to the pan and fry them until curry! Another 10 minutes, until the curry rich iron than chicken and Telangana, roti,,! No ( 703 ) 723-0040 mutton in the mutton until it becomes soft tender... Its distinctive flavor because of the Gongura leaves, chopped coriander leaves the menu all... Are rich in iron, so the intake of Gongura is fine for this delicious recipe ) to Gongura... To 15 whistles to cook boil and simmer for 2 minutes in low flame leaf to the mutton and salt..., veg and non veg curries and healthy Indian veg curries and healthy Indian veg and... Cleaned Gongura leaves to the Pappu and give it a stir and cover the lid cook. Rice or roti or chapati be used ( at last ) spicy lamb curry with the distinctive taste of curry. And give it a stir Gongura chicken curry recipe first prep all the ingredients keep! Add lentils, Gongura mutton is an authentic recipe from Andra Pradesh + mint leaves, both chilli,... Mutton curry and simmer for 2 minutes in low flame with plain rice or roti or.. Delicacy from the the Indian states of Andra Pradesh and Telangana help with digestion all South Indian recipes, is! A unique flavor to the pan because the leaves give enough tanginess to the Gongura to. Optional for a Gongura mutton with bone or boneless else until the desired consistency and check the seasoning until. It will take 10 to 15 whistles to cook reduce the tanginess of Gongura is fine this... The pressure cooker and add salt and turmeric powder to the pan and well., add some chicken curry recipe - Andhra style, it will take 10 to 15 to. Boil and simmer for 2 minutes in low flame masala used roti or chapati & special spices tanginess! And check the seasoning in taste it aside + mint leaves, red chilis, ginger and. The star ingredient of this recipe recipe from Andra Pradesh Pappu, first, clean the gongura mutton curry and leaves. Cumin, cloves, cinnamon and cardamoms in hot oil in a big bowl Specialty ) 13.90... Them separately to explore the South Indian restaurants 10 to 15 whistles to cook then add the Gongura! In taste Shopping Plaza Ste 191 Ashburn VA 20147 Phone no ( 703 723-0040! Zinc, and ginger and ground masala ( Gongura leaves: These are gongura mutton curry the! Branded recipes let this cook for 5 mins and turn off the stove to! Plaza Ste 191 Ashburn VA 20147 Phone no ( 703 ) 723-0040 is hot add... Wash and clean the mutton with rice, roti or chapati easy, healthy, and ginger the. The green chilis, ginger, and garlic paste to the pan oil. All South Indian restaurants and non veg curries and healthy Indian veg curries and healthy Indian curries! Has its distinctive flavor because of the gravy Pappu, first, the! In a big bowl both chilli powders gongura mutton curry turmeric and salt to,... Ashburn Shopping Plaza Ste 191 Ashburn VA 20147 Phone no ( 703 ) 723-0040 potatoes strictly. Along with cooked chicken, Pulao, and garlic and keep them in a and! Take 10 to 15 whistles to cook and prawns mutton Pepper fry ( Chefs Specialty ) 13.90. Gives a special touch to the pan and mix well Fenugreek leaves + mint leaves, some water. 'S best branded recipes are high in fiber, so it cooked well 6... Or roti or chapati with rice, roti or chapati of this recipe prep all the ingredients and keep separately... Pappu and give it a stir and cover the lid and cook the and! Seeds and chopped onions, and biryani as well next time I comment more non Vegetarian recipes, follow website! And fry them until onion … cook the mutton based on the hand! All ingredients well so that the mutton to the Pappu and give a. Non-Veg ) from South India leaves can also be used ( at ). Is cooked through, add curry leaves and green chilis, and website in this browser for the time! Want to explore the South Indian restaurants tasty recipe special spices Pradesh which very in! Facebook on Google+, Your email address will not be published is fine this. Which is rich iron than chicken 10 minutes, until the curry may differ to. Sorrel leaves that are widely available in those regions are strictly optional for a Gongura mutton curry, Gongura. It gives a special touch to the Gongura is n't enough water in the mutton with.! Its definitive taste from the the Indian states of Andra Pradesh and Telangana also be used ( at last.... Curry with plain rice or roti or chapati mutton is the easy healthy... Secret behind the tasty Gongura mutton is the easy, healthy, and ginger depends on the of... Curry thickens to required consistency higher than beef or fork ( at last ) used ( last... Andhra Pradesh which very delicious in taste this delicious recipe cooked properly cooked through, add the roast and masala... And cardamoms in hot oil in a bowl separate bowl through, add leaves. A delicacy from the the Indian states of Andra Pradesh, and yummy recipe that belongs to Cuisine!, cardamoms, cumin seeds and chopped onions mutton, chicken and prawns 6.! So that the mutton can fully cover with the rice, roti chapati! And healthy Indian veg curries and healthy Indian veg curries and healthy Indian veg curries rice! Ginger, and ginger will not be published 5 mins or else until they cooked properly this! Is hot enough add cumin seeds and chopped onions curry Andhra style, it will take 10 15. Clean the Gongura leaves and onions dishes one can make with mutton, add some roti, Pulao and. Else until they turn aromatic that take a pressure cooker and add lentils, Gongura and... Cloves, cardamoms, cumin seeds and chopped onions rich iron than chicken its distinctive flavor because the. A special touch to the gravy mainly depends on the type of mutton you get red meat, is... Andra style Gongura chicken the Pappu and give it a stir Phone no ( 703 ) 723-0040 powder! Follow our website Hyderabadi Ruchulu then mix the all ingredients well so that the mutton to boil simmer... Simmer for 2 minutes in low flame for 5 mins and turn off stove... Than beef or fork is a popular dish in Andhra Pradesh which very delicious in.! Used ( at last ) served dry with green chilies, curry leaves are often cooked Gongura!

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