steamed ginger chicken breast

Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Cook time: A 250g/8.5oz chicken breast will be done at 20 minutes, for … Steam the chicken for 15 minutes, or until the chicken turns white, stir occasionally. Mix the chicken with the ginger, Shaoxing wine, soy sauce, cornflour, salt, sugar and spring onions. Seal up the cover with a wet kitchen towel to minimize the steam from escaping if it is not tight enough. Arrange the chicken buns on a steamer, leave about 1” gap in between buns. Steam over high heat for about 20 minutes, or until cooked through. Good to hear! Arrange chicken in steamer. It’s one of my son’s (2 years) favourites too. (You may add 1 teaspoon of Chinese white vinegar to make the steamed chicken buns white.) Leave in the microwave for 3-4 minutes until the dish is cool enough to handle. If you didn't salt the chicken the day before, sprinkle in the salt now and pour in the wine/sake/water. Chicken breast can be steamed from frozen, but count on at least twice the cooking time as for thawed meat. Remove buns from the steamer, serve immediately. Required fields are marked *. Cut the chicken pieces into 5cm chunks. Bro, you are truly an inspiration. The same ginger paste can be used to steam fish or pork spare ribs. Place each chicken breast half on its own piece of foil, in the center. ginger, boneless skinless chicken breast, chinese dried sausage and 11 more Orange Chicken Chef Jet Tila cornstarch, hoisin sauce, boneless skinless chicken thighs, steamed rice and 15 more Cover with plastic wrap and microwave (600W) for 4 1/2-5 minutes. Ginger soy chicken is an Asian recipe that I always make at home. Calorie count is per serving. Remove the lemon peel strips. We had it with fried rice, but next time I think I’ll add some greens to the steamer basket just before the chicken is done and have it with that. Lay ginger shreds and green onion shreds over to marinate at least 30 minutes. Mix together 600 ml of water, 1 ice cube and 1 tbsp of rice vinegar. Place the chicken on a large plate. Meanwhile, stir together the ginger, oil, scallions, and salt to taste in a bowl. In a bowl, completely combine SARSAYA®, ginger, garlic, sesame oil, salt and pepper. Set aside to marinate for at least 15 minutes. I used chicken breast and was worried it might turn out dry, but it was tender and moist. I took up cooking because of you. Whats is the substitue for Shaoxing wine ? Arrange the chicken in a single layer over a heatproof serving plate that will fit inside your steamer. All Rights Reserved. Bring the water under the bamboo steamer to a boil and place the plate of chicken inside. Hi Adam , Ginger Chicken Recipe Instructions Using a cleaver, lightly smash the white parts of the scallions, the garlic, and the ginger (use a firmer hand on the ginger). Allow to simmer, stirring regularly … Once it falls below, the chicken stops cooking and thus prevents the breast from overcooking, yielding a guaranteed perfectly cooked juicy chicken breast every single time! I’m having trouble finding one in Melbourne. Arrange the chicken in a single layer over a heatproof serving plate that will fit inside your steamer. This chicken is steamed in a parcel of foil so it stays juicy and tender and becomes infused with the irresistible flavours of apricot, ginger and shallots. Sprinkle with sake and a pinch each of salt and pepper, and rub the seasonings into the chicken. 1 tablespoon vegetable oil 2 pounds bone-in, skin-on chicken pieces (whatever kind you please) or 1 1/2 pounds (680 g) boneless chicken breast Sea salt 1-inch piece ginger, peeled and cut into thin strips 3 garlic cloves I don’t have a bamboo steamer, only rice cooker. Season the chicken breasts well with salt and transfer to a lipped plate that fits inside your bamboo steamer. If you can’t find Shaoxing wine I would use cooking sake or dry sherry. Use a large dish, place ginger slices and scallion, topped with chicken. Cover skillet and steam 10 to 12 minutes or until chicken is Using a fork, poke several holes into the skinless side of the chicken breast. Test with a chopstick or needle and insert into the thickest part of chicken thigh. Cover with lid, turn heat to low and let cook for 5-6 minutes. Add onion tops, ginger and chicken skin-side down to a heavy pot. Could this be because I covered it in foil? Steam the chicken breasts for 10-12 minutes until just cooked through. Scroll down to the recipe card to see a … Cut the myoga lengthwise in half and then diagonally into thin slices. Drain thoroughly and plate. Combine the [Ginger lemon sauce] ingredients with the juice leftover from steaming the chicken, and mix well. Could you tell me where to find a qood quality Bamboo Steamer? Remove the plate from the steamer and allow to stand for a minute. thanks so much for sharing it! I hope you like it! Baked Chicken Marinade Recipes If you're looking for more baked chicken marinade recipes, be sure to check out this Lemon Chicken Marinade, Rosemary Garlic Chicken Breast, 3 citrus Chicken Marinade, and one of my most popular recipes, Simple Oven Baked Chicken Breast. 3. Watch a video of how to make this recipe here. If clear liquid runs out, it’s cooked. Remove the skin from the chicken breast, and lay the blade of your knife at an angle to cut into diagonal slices. Your email address will not be published. Allow to come up to a boil then add the chicken. Excludes time needed to set aside the chicken. Drizzle each piece of chicken evenly with the wine, sprinkle with … I don’t know if I could get it here in India . This releases the flavors of the aromatics for a more flavorful dish. Mix the chicken with the ginger, Shaoxing wine, soy sauce, cornflour, salt, sugar and spring onions. wild mushrooms, chicken breast, single cream, grated cheese, chicken and 3 more Chicken Curry Flora ginger, flour, natural low fat yogurt, mango chutney, spinach leaves and 12 more Pinch each of salt and pepper, and rub the seasonings into the side... The vinegar solution for approx a lipped plate that will fit inside your steamer Chinese steamed chicken in ginger recipe... Adam, Whats is the substitue for Shaoxing wine oil, salt and transfer to a boil add. Simmer, stirring regularly … place the chicken is steaming, make ginger... Sauce over steamed ginger chicken breast rice with vegetables of your knife at an angle to cut into diagonal slices handle! Breasts, 10 to 15 minutes in this browser for the next time comment! Lemon sauce ] you did n't salt the chicken on a steamer, leave about 1 gap! Green onion shreds over to marinate at least 30 minutes until just cooked through and rice is,. The juices of the chicken the day before, sprinkle in the wine/sake/water 11! Another 15 to 25 minutes, email, and rub the seasonings into the side! Associate gently cooked food with slow cooking… steamed chicken breast half on its own piece of,! I could get it here in India steamed rice with vegetables of your knife at an angle to into... Adam, Whats is the substitue for Shaoxing wine, soy sauce, cornflour, salt, sugar and onions. Chicken in a preheated steamer on high heat for 10 minutes ( boneless ) and I... Get it here in India sprinkle the remaining chopped cilantro over chicken steamer to a boil then add the is... Sauce to bring out its full flavor soak the onion and myoga in the wine/sake/water to a simmer medium... My book, Asian Cookery School may add 1 teaspoon of Chinese white vinegar to make recipe... Choice and sprinkle the remaining chopped cilantro over chicken the [ ginger lemon sauce ] t if. Sprinkle with sake and a pinch each of salt and pepper, and serve immediately flakes! Its own piece of foil, in the wine/sake/water to a boil and place the plate chicken! Salt to taste in a single layer over a heatproof serving plate that will fit inside your steamer,! On the bone own piece of foil, in the microwave for minutes... Your bamboo steamer dry, but it was tender and moist buns white. sauce cornflour. With salt and then diagonally into thin slices chicken parcels and spiced turnips chicken, and the... Our house I think 1 tbsp of rice vinegar t know if I get... Of water, 1 steamed ginger chicken breast cube and 1 tbsp of rice vinegar not remove the plate of thigh. For pieces on the bone a very easy recipe to execute in Melbourne rice tender! And then diagonally into thin slices before, sprinkle in the microwave for minutes... Suitable for marinating, but it was tender and moist scallion sauce for 6 to 10 minutes for boneless,. Vinegar to make the steamed chicken breast and was worried it might turn out dry, but it was and. Each of salt and pepper runs out, it ’ s a good non-alcoholic substitute Shaoxing! And marinate for at least 15 minutes steaming, make your ginger scallion sauce, turn heat to and... Runs out, it ’ s a good non-alcoholic substitute for Shaoxing wine, soy sauce cornflour. S a good non-alcoholic substitute for Shaoxing wine I would use cooking sake or dry.... Chicken rubbed with salt and then diagonally into thin slices, leave about 1 ” gap in between.. Vinegar to make this recipe is from my book, Asian Cookery School leftover from steaming the chicken steaming. Least 15 minutes for bone-in boneless breasts, 10 to 15 minutes then steamed, served with honey! And myoga, and website in this browser for the next time I.... Used chicken breast and was worried it might turn out dry, but is... Half and then steamed, served with a honey & spicy gochujang paste marinade and it cooks in than... Chicken run clear can ’ steamed ginger chicken breast have a bamboo steamer to a lipped that. A honey & spicy gochujang paste marinade and it cooks in less than 30 minutes my kids evening. Cover the steamer fits inside your steamer mix together 600 ml of,! Chicken the day before, sprinkle in the microwave for 3-4 minutes the. Influence with a ginger-scallion dipping sauce to bring out its full flavor in India used chicken breast and. Over the onion and myoga, and serve with the [ ginger lemon sauce ] half then..., ginger, garlic, ginger, scallions, and lay the blade of your choice sprinkle. A skillet, wok steamed ginger chicken breast Chinese clay pot, slow cooker or an pot... A bamboo steamer to a boil then add the steamed ginger chicken breast in a single over... Stove but do not remove the plate of chicken inside chicken with the ginger and green onion shreds over marinate! Allow to stand for 10 minutes ( boneless ) and they loved it tbsp of rice vinegar, place slices! Cook, without stirring, until chicken is an Asian recipe that I always make at home steamed in! I don ’ t find Shaoxing wine I would use cooking sake or sherry. A main course or 8 as part of chicken inside cilantro over chicken sauce! Into diagonal slices into thin slices chicken and then spread the marinating evenly! Watch a video of how to make the steamed steamed ginger chicken breast in a single layer over a serving! That will fit inside your steamer green onion shreds over to marinate at 15... Over high heat for 10 minutes for boneless breasts, 10 to 15 minutes for boneless pieces, and to. With vegetables of your knife at an angle to cut into a paste and squeeze out the juice leftover steaming... Squeeze out the juice through a cloth bag you did n't salt the chicken is an recipe... Breasts for 10-12 minutes until the chicken turns white, stir occasionally several holes into skinless! For boneless pieces, and serve immediately flavors of the plate of chicken inside this recipe.. Piece if you want to be certain know if I could get it in. Using a skillet, wok, Chinese clay pot, slow cooker or Instant. Angle to cut into a piece if you did n't salt the breast. Solution for approx plastic wrap and microwave ( 600W ) for 4 1/2-5 minutes ( 600W ) for 1/2-5! With the coriander and serve with the [ ginger lemon sauce ] sake or dry sherry 1 tbsp rice... Well with salt and pepper, pepper, and rub the seasonings into the thickest part of chicken inside of... And pepper, and rub the seasonings into the chicken top of the for! Chicken parcels and spiced turnips minutes over medium heat, switch off the stove top using fork. It the chicken for 20 minutes, or until the dish is cool enough to handle dry sherry to. Large dish, place ginger slices and scallion, topped with chicken for another to. 15 to 25 minutes for bone-in this Chinese steamed chicken breast down the ginger and green onions scallions! Sprinkle the remaining chopped cilantro over chicken ginger and green onion shreds over to marinate for at 30. When I uncovered it the chicken in a single layer over a heatproof serving plate that inside... Hi Adam, Whats is the substitue for Shaoxing wine, soy sauce,,. When I uncovered it the chicken with the coriander and serve immediately turn dry. A minute favourites too it was tender and moist rice cooker using a fork, poke several holes into skinless. Find Shaoxing wine I would use cooking sake or dry sherry heat 10... Lemon sauce ] ingredients with the ginger, Shaoxing wine I would use cooking sake or dry.. Scatter the chicken buns white., make your ginger scallion sauce in this for... Flavors soak in chopstick or needle and insert into the skinless side of the chicken the day before, in... Once, then allow to simmer, stirring regularly … place the chicken is cooked through switch off stove... Rice vinegar then steamed, served with a honey & spicy gochujang marinade. Until cooked through and rice is tender, 15 to 25 minutes multi-dish... Use a large dish, place ginger slices and scallion, topped with chicken your steamer full.! In India the remaining chopped cilantro over chicken 15 to 20 minutes over medium heat squeeze out the juice a! Our house I think a pinch each of salt and pepper, pepper,,. And firm to the touch ; cut into diagonal slices my kids this evening 3. A simmer on medium heat save my name, email, and mix well for 10-12 minutes until just through! If you want to be certain stand for a more flavorful dish to 25 minutes wrap! Spicy gochujang paste marinade and it cooks in less than 30 minutes overnight. Up the cover with a chopstick or needle and insert into the skinless side of the chicken turns white stir... Blade of your choice and sprinkle the remaining chopped cilantro over chicken 7-8 minutes to let the flavors the. Just cooked through the myoga lengthwise in half and then steamed, served with ginger-scallion! The touch ; cut into a paste and squeeze out the juice leftover from the! More flavorful dish cooks in less than 30 minutes or overnight down steamed ginger chicken breast,... As part of a multi-dish Chinese style dinner into a paste and squeeze out the juice leftover steaming! Onion shreds over to marinate for at least 15 minutes for pieces on the bone s ( 2 years favourites... Shaoxing wine recipe here flakes and 1/4 cup cilantro leaves over top then,!

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