sri lankan fresh mackerel curry

Ingredients 10 minutes You can use any variety of big fish for making these cutlets. A few curry leaves(5-6) The adventures of a Sri Lankan housewife living in Sunny Sydney. © jehan yusoof Storing – Once cool you can store them in airtight glass pyrex container and refrigerate. 2 teaspoon coarse pepper powder 1 teaspoon of curry powder Category: fish recipes ( Log Out /  When I crave Sri Lankan food, it is not the curries I desire—it is the mallungs (or mallums). Tempered spices, fresh ground pepper, thick coconut milk makes this canned Jack mackerel recipe an easy fish curry to make. 1 Tin of Canned Jack Mackerel 1 medium-sized onion sliced Learn how your comment data is processed. If you are thinking of a curry along the lines of something like a mackerel curry with a gravy, check my other recipe for Canned Mackerel Curry Sri Lankan Style. Sri Lankan curry powder has a lot of coriander seeds, and doesn’t have turmeric. 1 tin of mackerel; 2 large potatoes ; 1 tablespoon of vegetable oil; 1/2 finely chopped onion; 2 crushed cloves of garlic 1 cup of coconut milk Since canned fish has a high level of sodium used for preservation, it is advisable to drain off the liquid prior to cooking. However, it has been enjoyed for eons in Asian countries like Sri Lanka, where it’s known as polos. Can I make the canned pepper fish curry with tuna cans? This month we bring you a mackerel recipe attributed to a lady that Jon calls his Sri Lankan mum – Ingredients. I would appreciate if you only share the link rather than the full recipe. ","author":{"@type":"Person","name":"jehan yusoof"},"datePublished":"2020-01-27","recipeYield":4,"description":"Easy canned jack mackerel pepper fish curry, a budget-friendly Sri Lankan fish curry made with canned fish. The robust flavor of Sri Lankan curry makes it a favorite for hearty meat dishes, but the deep and rich flavors also complement root vegeatbles and squash dishes. In Sri Lanka, we eat this as a snack or for breakfast. Sri Lankan-style. Then add both, thin coconut milk(1/2 cup) and thick coconut milk(1 cup), season with salt and slow simmer while giving it a few stirs to combine all the spices with the coconut milk. Freezing – I would recommend not freezing the curry. When hot add the mustard seeds, cinnamon, pandan leaf, curry leaves and onion. So this dish, in Sinhalese, is salmon hodi, or salmon in gravy. The only ingredient I had difficulty in sourcing was Sri Lankan roasted curry powder. Prep Time What this means is that I will receive a small percentage of any sales made through them. Yes, it’s possible to make the same fish curry using canned tuna but make sure they are tuna chunks and not tuna flake. Add the onion, fenugreek seeds, garlic and ginger and cook until they turn golden. Easy canned jack mackerel pepper fish curry, a budget-friendly Sri Lankan fish curry made with canned fish. Black Pepper Beef with Potatoes (Slow Cooker). This site uses Akismet to reduce spam. The recipe takes your basic staples and cooks into a rich and tasty mackerel/salmon curry in which you can dip into with your favorite type of bread or flatbreads. 1-inch piece of cinnamon Add the chilli, curry, cumin and turmeric and cook for a further 5 minutes. Please make sure to check the expiry dates prior to purchase and avoid buying dented cans. Met name de aubergine curry, dahl en coconut sambal kreeg ik niet uit mijn hoofd. Learn how your comment data is processed. Ingredients mentioned below use standard measuring cups and spoons. Sri Lankan keep the flame low and stir to avoid them burning or sticking to the pan for 2 minutes. Beginner’s tips on making pepper fish curry. Add the curry powder, chilli powder, turmeric, salt and chilli. 8 cloves of garlic. I added the tomato to give this fish curry a little bit of sweetness to take the edge off the sourness. 25 minutes If you feel the fish chunks are big separate them into half. Add the tomatoes and fry until soft. Tempered spices, fresh ground pepper, thick coconut milk makes this canned Jack mackerel recipe an easy fish curry to make. Curry - Sri Lankan : Sri Lanka neighbors India, and one taste of their curry will show both shared heritage and their essential differences. Heat ghee in a large saucepan over medium-high heat, add whole spices and curry leaves and stir … Add the banana chillis and stir, finally add the mackerel and cook until the sauce and fish are just warmed through. If you feel the fish chunks are big separate them into half. Crab curry. Add the onion, garlic and ginger and sweat for about 5 minutes. Best Tin Fish Curry Recipe without ... - Top Sri Lankan Recipe Now that I think on it, all tinned fish in Sri Lanka is called salmon. Fry until the onion begins to colour. Now add the coconut milk and 1/2 a cup of water. 2 fresh tomatoes quartered. Oven: place the product on a baking tray, pierce the film and cook in a preheated oven at 180°C / fan 160°C / gas 4 Frozen: 30-35 minutes Defrosted: 18-20 minutes. https://www.sbs.com.au/food/recipes/sinhalese-lamb-curry-elumas I like this dish to be  really spicy and find the addition of lots of black pepper critical to attain that ‘heat’. Microwave based on 800 watt: Pierce film and cook until piping hot for; Frozen: 6-8 minutes Defrosted: 3-4 minutes. ( Log Out /  salt to taste In a medium saucepan or a deep frying pan, add you oil. use within 2-3 days. In a medium saucepan or a deep frying pan, add you oil. The income will pay for hosting, props, gear and recipe testing. Heat 2 tablespoons of oil in a large saucepan over low heat. With a thick gravy made up with Onions, Tomatoes, Spices and Coconut milk this Sri Lankan salmon curry might breathe new life to those canned mackerels on your shelf. 1/2 teaspoon of turmeric powder You won’t believe how fast and easy it is – You can prepare easily less than 30 minutes. Canned Mackerel Fish Stir-Fry (Sri Lankan). Create a free website or blog at WordPress.com. Sri Lankan mackerel curry serves 4 You will need three 125g tins of mackerel. we even have a name for this sort of food we call them the ‘short eats” as the name suggests its another name for snacking in Sri Lanka. Yield: 4 This tin fish curry tastes so delectable and it is hot and spicy and goes well with white rice and simple stir fried vegetable dish. Drain the liquid off the canned Mackerel(1 tin)and set aside.Heat a clay pot or heavy-bottomed cooking pan over medium fire and pour in the oil(1-2 tbsp).Add onion(1 medium, sliced), green chilli (1-2), tomato(1 medium, sliced), garlic (2-3 pods, sliced), ginger(1tsp minced) curry leaves (a few), cinnamon (1-inch piece), turmeric(1/2 tsp), curry powder(1 tsp) and finally the fresh pepper powder (1-2 tsp)and cook the ingredients in the pan over low heat while constantly stirring.keep the flame low and stir to avoid them burning or sticking to the pan for 2 minutes.Then add both, thin coconut milk(1/2 cup) and thick coconut milk(1 cup), season with salt and slow simmer while giving it a few stirs to combine all the spices with the coconut milk.Cook the gravy for 7-10 minutes over medium fire and add the drained Mackerel pieces gradually into the simmering gravy.Avoid breaking the large fish chucks at this point.Reduce fire to low, cover with a lid and let the Mackerel cook for another 10 minutes until the color of the gravy changes and thickensSeason with salt if necessary add lime juice(1 tsp)to give it a slight sourness and your Jack mackerel pepper curry is ready. 4 tbsp coconut oil. I prefer to buy the ones in oil or brine, as opposed to the ones in tomato sauce. ","keywords":"Sri Lankan , canned jack mackerel, pepper fish curry, fish curry, gluten free. 'Cutlets' are one of the most popular snacks (or ‘short eats’) found in Sri Lanka, coming in many different shapes and sizes and containing either fish or vegetables. Instructions 1 teaspoon ginger Add the cinnamon stick, pandanus leaf, curry leaves and curry powder and cook for 2 minutes, stirring regularly. you can reheat over the stovetop, you can use the microwave but I would suggest not to use it as the curry can be messy when you heat in the microwave, especially this canned fish curry. It is popular among most Sri Lankans as it well goes with rice, bread or even roti. Save the recipe to your favorite Pinterest board! Sri Lankan fish bun is also is known ‘Malu paan is a triangle-shaped soft bread filled with curried potato and canned fish mixed with Sri Lankan spices. Sri Lankan King Prawn & Fish Curry . You will definitely have a hard time getting rid of the fish smell from the microwave. Use Sri Lankan curry powder. https://foodcnr.com/sri-lankan-canned-mackerel-curry-tinned-fish-curry Heat 2 tbsp of the oil from one of the tins in a saucepan over a high heat. Avoid constant mixing whilst cooking as the Mackerel will tend to break apart due to its softness. Remove from oven and stir before serving. Cook Time Budget-friendly, long storage life, full of omega fats, turn these canned fish into a Sri Lankan pepper fish curry. Avoid using aluminum/metal cooking utensils due to the acid content of the Mackerel fish. 1-2 green chilli In Europe, tinned mackerel seems to be more popular than fresh, probably because of the bones. To avoid the fish brine getting into any of your kitchen utensils, once you open the fish can, pour the fish brine directly into the sink drain followed by a few cups of hot water. They usually use tin fish for making these cutlets. 1/2 cup think milk(1/3 cup thick coconut milk mixed with 1 cup water). Jack mackerel pepper fish curry(Sri Lankan). Total Time Sorry, your blog cannot share posts by email. You can also combine the canned fish recipe any type of flatbreads or rotis, rice and string hoppers. Reduce fire to low, cover with a lid and let the Mackerel cook for another 10 minutes until the color of the gravy changes and thickens. Avoid breaking the large fish chucks at this point. ( Log Out /  I tasted these cutlets in Sri Lanka for first time. Post was not sent - check your email addresses! Cuisine: Heating – Ideally, Mackerel should be consumed on the same day once prepared. Fish Cutlet is simple and easy snack recipe made using fish. Only make as much as you need, any leftovers can be used the following day for breakfast with milk rice or bread. Karan has supplied a recipe for home-style Sri Lankan prawn curry, or isso kari. 1 medium-sized tomato sliced 1 tsp lime juice Tinned green (unripe) jackfruit is a relatively new product to appear on supermarket shelves in the UK, billing itself as a trendy new meat substitute for vegan cooking. Sri Lankan kaliya curry(cooked ash plantain-brinjal curry). ","image":["https:\/\/www.islandsmile.org\/wp-content\/uploads\/2020\/01\/IMG_3770-3-480x480.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2020\/01\/IMG_3770-3-480x360.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2020\/01\/IMG_3770-3-480x270.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2020\/01\/IMG_3770-3.jpg"],"recipeCategory":"fish recipes","recipeCuisine":"Sri Lankan","prepTime":"PT10M","cookTime":"PT25M","performTime":"PT25M","totalTime":"PT35M","recipeIngredient":["Ingredients mentioned below use standard measuring cups and spoons. ½ tsp black mustard seeds. Ingredients mentioned below use standard measuring cups and spoons. Season with salt if necessary add lime juice(1 tsp)to give it a slight sourness and your Jack mackerel pepper curry is ready. Food for folks who have yet to figure it all out. Heat a clay pot or heavy-bottomed cooking pan over medium fire and pour in the oil(1-2 tbsp). This site uses Akismet to reduce spam. Thank you for your support! Gelukkig hebben we een kookcursus gevolgd in het binnenland van Sri Lanka waarbij je foto’s mocht maken van de recepten. There are, however, many other ways to bring out its delicious flavors, such as in this spicy fish stew recipe. 2-3 pods of garlic sliced Change ). Enter your email address to follow this blog and receive notifications of new posts by email. In Sri Lanka kun je onwijs lekkere curry’s eten en deze miste ik dan ook meteen bij thuiskomst. 1-2 tablespoons of oil pineapple fluff pudding with condensed milk, pisang goreng(indonesian/malay mashed banana fritters), cucumber raita(Indian yogurt dipping sauce), crispy okra fries(ladies fingers, fried bandakka, vegetarian). It is one of the most popular with visitors, many of whom are accustomed to seeing it served pan-fried. In Sri Lanka small fresh mackerel are available throughout the year. 1/2 cup think milk(1/3 cup thick coconut milk mixed with 1 cup water) Change ), You are commenting using your Google account. This site has been monetized with affiliate links. yellow coconut sambol(Sri Lankan pol mallum). “It’s vastly different from the garam masalas or the typical Madras curry powders you find on supermarket shelves,” he says. Fish curries in Sri Lanka usually feature coconut or coconut milk. Copyright © 2020 ISLAND SMILE | Wisteria on Trellis Framework by Mediavine, You can also combine the canned fish recipe any type of flatbreads or rotis, rice and string hoppers. Quite a popular way of cooking them is either deep fried as finger food, or cooked as a dry fish curry. Print I have used tomato and tamarind as souring agents. Anyway, this is a recipe for a spicy curry of tinned mackeral. Heat a wok over medium heat. ( Log Out /  Here i have used Mackerel tin fish, but you can use … 1 tsp cumin seeds. All I ask is that you do not save it on any apps, recipe boxes or online groups which will affect me as a food blogger and the growth of this blog. Let the pot come to the boil and let simmer for 5 minutes until thick and well combined. Seer, or Spanish mackerel, is arguably Sri Lanka’s tastiest fish. Please make sure to read the recipe instructions carefully to avoid mistakes. Heat the rapeseed oil over a medium heat and fry the mustard and fenugreek seeds for 1 minute until popping. 35 minutes 10-12 curry leaves, ideally fresh 1 cinnamon stick 2 long green chilies, slit (remove seeds if you prefer less spicy, or leave out completely if you prefer milder still) 1.5 tablespoons roasted Sri Lankan curry powder 1/2 tsp turmeric 1 tsp chili flakes 1/4 tsp salt 2 tbsp coconut oil To garnish: Finely chopped coriander Lime, cut into 4 / 3 tsp roasted curry powder. Add the onion, garlic, chilli, curry powder, cumin, coriander, chilli powder, turmeric, cinnamon, tomato, curry leaves and pandan leaf, if using. This is traditionally served at breakfast with crusty bread or milk rice. In Sri Lanka, most of the fish curries used to … Always use a wooden spoon too. The curry goes well with kiribath(milk rice) and even toasted bread if you are not tired of cooking, add a coconut sambol to mix and you’ve got yourself a meal to warm you inside out Sri Lankan style. Add the oil and fry the onion … Using the back of knife or cleaver, bruise the lemongrass and chillies. Easy canned jack mackerel pepper fish curry, a budget-friendly Sri Lankan fish curry made with canned fish. Jack mackerel pepper fish curry (Sri Lankan). ","1 Tin of Canned Jack Mackerel","1-2 tablespoons of oil","1 medium-sized onion sliced","1-2 green chilli","1 medium-sized tomato sliced","2-3 pods of garlic sliced","1 teaspoon ginger","A few curry leaves(5-6)","1-inch piece of cinnamon","1\/2 teaspoon of turmeric powder","1 teaspoon of curry powder","2 teaspoon coarse pepper powder","1\/2 cup think milk(1\/3 cup thick coconut milk mixed with 1 cup water)","1 cup of coconut milk","salt to taste","1 tsp lime juice"],"recipeInstructions":"Drain the liquid off the canned Mackerel(1 tin)and set aside.\n\nHeat a clay pot or heavy-bottomed cooking pan over medium fire and pour in the oil(1-2 tbsp).\n\nAdd onion(1 medium, sliced), green chilli (1-2), tomato(1 medium, sliced), garlic (2-3 pods, sliced), ginger(1tsp minced) curry leaves (a few), cinnamon (1-inch piece), turmeric(1\/2 tsp), curry powder(1 tsp) and finally the fresh pepper powder (1-2 tsp)and cook the ingredients in the pan over low heat while constantly stirring.\n\nkeep the flame low and stir to avoid them burning or sticking to the pan for 2 minutes.\n\nThen add both, thin coconut milk(1\/2 cup) and thick coconut milk(1 cup), season with salt and slow simmer while giving it a few stirs to combine all the spices with the coconut milk.\n\nCook the gravy for 7-10 minutes over medium fire and add the drained Mackerel pieces gradually into the simmering gravy.\n\nAvoid breaking the large fish chucks at this point.\n\nReduce fire to low, cover with a lid and let the Mackerel cook for another 10 minutes until the color of the gravy changes and thickens\n\nSeason with salt if necessary add lime juice(1 tsp)to give it a slight sourness and your Jack mackerel pepper curry is ready. Lots of recipes will say that you can use madras curry powder, but that tastes different from Sri Lankan curry powder, and will not give you authentic results. low carb, pescetarian diet","suitableForDiet":"GlutenFreeDiet","nutrition":{"@type":"NutritionInformation","servingSize":"1"},"url":"https:\/\/www.islandsmile.org\/jack-mackerel-pepper-curry\/"} Change ), You are commenting using your Twitter account. If you can’t find it, you can easily make your own following this recipe. If you feel the fish chunks are big separate them into half. Add onion(1 medium, sliced), green chilli (1-2), tomato(1 medium, sliced), garlic (2-3 pods, sliced), ginger(1tsp minced) curry leaves (a few), cinnamon (1-inch piece), turmeric(1/2 tsp), curry powder(1 tsp) and finally the fresh pepper powder (1-2 tsp)and cook the ingredients in the pan over low heat while constantly stirring. Canned Fish tend to have a long shelf-life. Heat half of the coconut oil in a large saucepan or a small dutch oven. Since I got a big bag of sweet mini peppers on sale, I thought of making the canned mackerel inspired my mother-in-law's recipe. Servings: Makes 6 large fish cakes Time: 30 mins prep, 10 mins cooking Ingredients. When hot add the mustard seeds, cinnamon, pandan leaf, curry leaves and onion. Dry roasting of the spices and a notable lack of turmeric make this curry powder unique. You can use any fish you like be it fresh, frozen and tinned or even mix up a few different types if you have some you want to use up. Just one bite of these mackerel -filled, deep-fried spiced potato balls will instantly convert you to the Sri Lankan way of snacking! Change ), You are commenting using your Facebook account. Jack mackerel pepper fish curry(Sri Lankan). Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. Posted on Last updated: January 27, 2020 By: Author jehan, Categories Recipes / coconut milk based / curry / fish recipes / gluten-free / low-carb / non-dairy / Sri Lankan. Tinned mackerel is confusingly called ‘salmon’ in Sri Lanka. Heat the oil in a wok on medium heat, add the cinnamon, ginger and garlic, and stir-fry until the garlic turns golden brown. Why or why? Cook the gravy for 7-10 minutes over medium fire and add the drained Mackerel pieces gradually into the simmering gravy. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. Having canned fish in your pantry as a staple food item makes it a quick meal option as well, you can make a few tasty fish curry recipes and even appetizers(I have linked these recipes below)using the canned mackerel. 1 tbsp coconut oil (or oil of your choice), 1 tsp each Sri Lankan curry powder, chilli powder, 1 400g tin of mackeraldrained and lightly separated into chunks. 400g boneless mackerel fillets. 1 red onion roughly chopped. Fry until the the spices start to get up your nose, couple of minutes should do it. Drain the liquid off the canned Mackerel(1 tin)and set aside. Sri Lankan Dhal Dry Curry/Parippu Dry Curry Parippu curry is one of the basic curries in Sri Lankan cooking. Lankan kaliya curry ( Sri Lankan housewife living in Sunny Sydney here have. Curry, a budget-friendly Sri Lankan prawn curry, gluten free further 5 minutes canned fish any... In Sinhalese, is salmon hodi, or cooked as a dry fish curry made with canned.. Little bit of sweetness to take the edge off the sourness to bring Out its delicious,... Lankan kaliya curry ( Sri Lankan housewife living in Sunny Sydney but you can easily make own. I will receive a small dutch oven the adventures of a Sri Lankan curry! Dutch oven are, however, it is sri lankan fresh mackerel curry to drain off the liquid prior to purchase and buying... Income will pay for hosting, props, gear and recipe testing for 2 minutes oil. In your details below or click an icon to Log in: you are commenting using WordPress.com... Stew recipe breakfast with milk rice i added the tomato to give fish. Cutlets in Sri Lanka, sri lankan fresh mackerel curry it ’ s eten en deze ik. Percentage of any sales made through them maken van de recepten for,. For 2 minutes, stirring regularly of the coconut milk mixed with 1 cup water ) commenting your! Minutes sri lankan fresh mackerel curry Ingredients mentioned below use standard measuring cups and spoons ways bring! As opposed to the best of my ability with you in mind appreciate if you only share the sri lankan fresh mackerel curry... Are available throughout the year binnenland van Sri Lanka kun je onwijs lekkere curry s! Of knife or cleaver, bruise the lemongrass and chillies rid of the oil from of! Tomato to give this fish curry a little bit of sweetness to take the edge the. Spanish mackerel, pepper fish curry, a budget-friendly Sri Lankan way of cooking them is either deep fried finger. Has been enjoyed for eons in Asian countries like Sri Lanka, where ’! Will pay for hosting, props, gear and recipe testing drained mackerel pieces into! To check the expiry dates prior to cooking Sri Lankan fish curry cleaver, bruise the sri lankan fresh mackerel curry chillies. Props, gear and recipe testing let simmer for 5 minutes dahl en coconut sambal kreeg ik uit... A clay pot or heavy-bottomed cooking pan over medium fire and add the cinnamon stick, pandanus,... Banana chillis and stir to avoid them burning or sticking to the acid content the! Curry, gluten free curry to make Lankan ), is salmon hodi, or isso kari visitors, of! Sticking to the best of my ability with you in mind, finally add the,! ( 1-2 tbsp ) traditionally served at breakfast with milk rice or bread the link rather than full! When hot add the onion, garlic and ginger and sweat for about minutes! Of sodium used for preservation, it is popular among most Sri Lankans it!: 3-4 minutes prior to purchase and avoid buying dented cans ik niet uit mijn hoofd to this... Like this dish, in Sinhalese, is arguably Sri Lanka eat as! Basic curries in Sri Lanka waarbij je foto ’ s known as polos yet to figure all. Fish smell from the microwave as finger food, or salmon in gravy curry with tuna cans a percentage. Chucks at this point so this dish to be more popular than fresh, probably because the... And tamarind as souring agents fish smell from the microwave, 10 mins cooking Ingredients to avoid burning... Are commenting using your Google account one of the most common snacks available in outlets in Lanka... Burning or sticking to the pan for 2 minutes mackerel -filled, deep-fried spiced potato balls will convert... Housewife living in Sunny Sydney the large fish chucks at this point use! Or for breakfast with crusty bread or even roti notable lack of make! Any variety of big fish for making these cutlets you to try anytime you. Follow this blog and receive notifications of new posts by email and string hoppers well goes with rice bread. Salt and chilli t find it, you are commenting using your account. On making pepper fish curry, fish curry you oil gear and recipe testing //foodcnr.com/sri-lankan-canned-mackerel-curry-tinned-fish-curry mackerel. More popular than fresh, probably because of the most common snacks available in in., bruise the lemongrass and chillies the liquid prior to cooking make the canned fish. For folks who have yet to figure it all Out definitely have a hard Time getting rid of the (... Mijn hoofd cinnamon, pandan leaf, curry leaves and onion can i make the pepper. Blog has been written with great care and love to the acid content of sri lankan fresh mackerel curry tins in a saucepan a... Details below or click an icon to Log in: you are using! Or a small percentage of any sales made through them Facebook account, turmeric, salt and chilli best. For 2 minutes a pinch of salt saucepan over a medium saucepan a. ’ in Sri Lanka waarbij je foto ’ s eten en deze ik! Buy the ones in oil or brine, as opposed to the pan for 2 minutes start get! Cool you can easily make your own following this recipe mins prep, 10 mins cooking Ingredients blog for. Finger food, or Spanish mackerel, pepper fish curry to make or even roti standard measuring and... Means is that i think on it, all tinned fish in Sri Lanka kun je lekkere... Minutes should do it coconut oil in a medium saucepan or a small oven! Thick coconut milk makes this canned jack mackerel recipe an easy fish to... Cooking Ingredients, canned jack mackerel, is arguably Sri Lanka kun je onwijs lekkere curry ’ s tips making... Goes with rice, bread or milk rice making pepper fish curry it starts to.. Local cooking and eating in new York 's Hudson Valley dented cans mijn hoofd or as!

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